Superfood Cabbage Salad


Summer is officially here and it’s brought along warm breezes, lighter layers, and fruity cravings. We’re so over heavy winter meals and ready for detox with bright salads, packed with plenty of vitamins and minerals. Loaded with crunchy purple cabbage, bean sprouts, nuts and seeds — this lemon-y salad will keep you cool and energized during long summer days.



1 medium sized purple cabbage, shredded

2 cups sunflower sprouts

3/4 cup bean spouts (mung + lentil)

3 stalks of scallions, thinly sliced, on a diagonal

1/2 cup of mixed nuts + seeds, raw (sunflower, pumpkin and chia)

3 tablespoons olive oil

juice from 1 large lemon

himalayan salt + freshly ground black pepper (to taste)


Simply toss all of the ingredients in a large bowl and enjoy!




17 thoughts on “Superfood Cabbage Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: