Spiced Persimmon Scones
In the Winter, weekend mornings are best spent baking scones — delicious smells permeate, producing warmth and comfort. This recipe is super simple and can be used with fruit of your choice and a wide array of whole grains, and milks. For this batch I chose seasonal persimmons, whole spelt, almond meal, warm spices, and a combination of ricotta and coconut milk. Persimmons are front runners as far as Winter produce goes. I experiment with different recipes that incorporate this glorious fruit — they work really well in baked goods. Love persimmons as much as I do? Check out these Persimmon Muffins.
Ingredients:
*2 ripe persimmons, (peeled and cut into 1/2 inch cubes)
*ย 1 1/4 C. whole spelt flour
* 1 C. rolled oats
* 3/4 C. almond meal
* 3 TBS. blond cane sugar (plus more for sprinkling)
* 1 TSP. baking powder
* 1/2 TSP. baking soda
* 1/2 TBS. ground cinnamon
* 1 TSP. ground all-spice
* 1/2 TSP. ground cloves
* 1/2 TSP. salt
* 1 stick ofย cold butter (~113 g), cut into cubes
* 1/2 C. coconut milk (plus more for brushing)
* 1/4 C. ricotta
* 1/4 C. honey
* zest from 1 orange
Method:
1. Preheat oven to 400 degrees. Peel and chop persimmons into 1/2 inch pieces.
2. In a large bowl, mix together the spelt flour, oats, almond meal, sugar, baking powder, baking soda, spices, and salt.
3. Using your finger tips, rub the cold butter cubes into the dry ingredients, until large crumbs form (be careful not to over work the mixture).
4. Add the persimmon chunks, coconut milk, ricotta, honey and orange zest. Mix well with a wooden spoon.
5. Transfer dough on top a lightly-floured counter top and form into a 1 1/2 inch disk. (Lightly sprinkle flour over the top if the dough is too sticky).
6. Cut out scones, using a floured, 3 inch cookie/biscuit cutter.
7. Transfer the scones to a parchment-lined baking sheet. Brush tops with coconut milk, and sprinkle with some more cane sugar. Bake for about 20 minutes or until tops are golden brown. (Let the scones cool for 10 minutes, before serving).
Looking for more scone recipes? Take a look at these Cardamom Apple Scones. You can see all of the my Momtastic posts on my bio page here.
Yum!!! these look incredible!
Thank you!
Beautiful photos and I love that idea of persimmons in scones! It’s one of my fav fruits ๐
Thanks Crystal! I’m with you – Persimmons are the best.
Lovely post!
I’m not crazy about persimmons, but I love scones, especially with some clotted cream, so I may have to check out that apple recipe since these scones looked like they turned out really well!
Thanks so much! If your not a fan of persimmons, you should definitely check at the apple scones recipe — they are really great!
Love persimmons, recipe looks very good and your photos are amazing as usual, keep up!
Cool, different!
http://ettasgourmetcookies.wordpress.com/
Beautiful! what a original use of persimmon!
Wow! These look so gorgeous ๐
Beautiful.
What an original idea! These look incredible.
Your photos are gorgeous. I’m still struggling to get my kitchen photos to look nice. My outdoor food photos are pretty good. Anyway thanks for the inspiration for a newbie.
Thanks for the kind comment Tracey!
How come I love persimmons and never even thought of baking them or anything, just eating them as they are. Thanks ! I love my horizon widened!!
Reblogged this on How 2 Be Green and commented:
Wow, very impressive food blog
Thank you Mary!
You are very welcome kabcphotography! ๐
I am very impressed and honored to follow you. I will definitely give this recipe a try. Thanks ๐
Yummy!! I loved the photos and the recipes so Iโve awarded you the Sunshine Award!โฅ http://tatiilovethis.wordpress.com/2014/03/09/.. Click on the link to find out how to accept it โฅ
Looks wonderful! Thanks for sharing your recipes.
What a great idea! It’s not often you see recipes that use persimmons. I like it!
Thank you for this recipe. Love the photography! ๐
http://www.tseparfait.com
great recipes, i like it
Can’t say I’ve had persimmons before, but those scones look delicious!
Looks great! I love persimmons. ๐
I love your photos, beside that the scones with persymona must be great!
This recipe is so exciting! Looks great
So nice. I want to try! ๐