About Me

Karen is a self-employed, seasoned food photographer and stylist, employed by several (TA based) food brands, restaurants, and publications. She develops, styles and photographs recipes for The Kitchn and Momtastic. She completed her official culinary training in August 2013 at The Israeli Institute of Culinary Arts.

She’s an enthusiast of fresh produce, whole grains, and elaborate breakfasts. Karen spends her weekends biking around Tel Aviv New York with her husband Oren.

 

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23 thoughts on “About Me

  1. I just found this blog today and love it so much! I can’t wait to try the couscous salad! Scrolling through these recipes, I see so many fresh vegetables. I’m really into gardening and if you think about your food as much as where it comes from, you should check out Cayisa. Cayisa supports learning gardens, sustainable farming, and reforestation. They’ve educated 78,000 kids so far about growing food and the importance of eating healthy. You should check out the blog at http://www.cayisa.wordpress.com.

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