Tahini-Date Cookies

These Tahini-Date Cookies are naturally sweetened with honey, and packed with wholesome oats and hazelnuts.


Ingredients (makes 20 cookies):

1 1/2 C. rolled oats (processed into flour)

1/2 C. hazelnuts (processed into meal)

1 TBS. flax seed meal

1 TSP. cinnamon

1/2 TSP. baking soda

1/4 TSP. salt

1/2 C. raw tahini

1/2 C. honey

1/2 C. chopped medjool dates

1 TSP. vanilla extract


1. Preheat Oven to 350 degrees. 2. In a large bowl combine oat flour, hazelnut meal, flax seed meal, cinnamon, baking soda, and salt. 3. In a separate bowl whisk together raw tahini, honey, medjool dates, and vanilla extract. 4. Add tahini-honey mixture to the dry-ingredient bowl. Mix until well incorporated. 5. Drop spoonfuls of cookie dough onto prepared baking sheets. 6. Bake for 8-10 minutes. 7. Cool completely before serving.




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