These Tahini-Date Cookies are naturally sweetened with honey, and packed with wholesome oats and hazelnuts.
Ingredients (makes 20 cookies):
1 1/2 C. rolled oats (processed into flour)
1/2 C. hazelnuts (processed into meal)
1 TBS. flax seed meal
1 TSP. cinnamon
1/2 TSP. baking soda
1/4 TSP. salt
1/2 C. raw tahini
1/2 C. honey
1/2 C. chopped medjool dates
1 TSP. vanilla extract
1. Preheat Oven to 350 degrees. 2. In a large bowl combine oat flour, hazelnut meal, flax seed meal, cinnamon, baking soda, and salt. 3. In a separate bowl whisk together raw tahini, honey, medjool dates, and vanilla extract. 4. Add tahini-honey mixture to the dry-ingredient bowl. Mix until well incorporated. 5. Drop spoonfuls of cookie dough onto prepared baking sheets. 6. Bake for 8-10 minutes. 7. Cool completely before serving.