Crunchy, nutty, delicious Wheat Berry Salad. For the recipe click here.
For a list of all my recipes on Momtastic, check out my bio page.
I would definitely replace the wheatberries with lentils or quinoa to make it gluten free, but I like the idea! Maybe even beans or soaked pumpkin seeds. My imagination (and stomach) are rampant!
Wheat Berries? I’ve never come across these…
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