The final pesto post from the series: Chestnut-Herb Pesto
Check out some more pesto recipes here: Almond Oregano Pesto, and Sun Dried Tomato Pesto
Lov-er-ly idea! With tender arugula in the garden now, I shall hunt for mint in my neighbors corner bed! Chestnuts are my favorite this time of year, so thanks for the post. Happy Holidays!
What a wonderful idea!
I love the bowl🙂
Love this new twist on a classic pesto! Its looks delicious and the photographs are beautiful as always!
Nice recipe! Very tasty with mint
I absolutely love the creativity of this recipe! The use of chestnuts in a pesto recipe in winter is absolutely inspired and I can imagine how heavenly it must taste.
We’re celebrating holiday recipes this month on the Shine Supper Club and a recipe like this one would make a lovely contribution. I hope you’ll join us!
Pingback: Squirrelly Minds » Eat | 10 Chestnut Recipes
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