The final pesto post from the series: Chestnut-Herb Pesto
Check out some more pesto recipes here: Almond Oregano Pesto, and Sun Dried Tomato Pesto
Lov-er-ly idea! With tender arugula in the garden now, I shall hunt for mint in my neighbors corner bed! Chestnuts are my favorite this time of year, so thanks for the post. Happy Holidays!
What a wonderful idea!
I love the bowl :)
Love this new twist on a classic pesto! Its looks delicious and the photographs are beautiful as always!
Nice recipe! Very tasty with mint
I absolutely love the creativity of this recipe! The use of chestnuts in a pesto recipe in winter is absolutely inspired and I can imagine how heavenly it must taste.
We’re celebrating holiday recipes this month on the Shine Supper Club and a recipe like this one would make a lovely contribution. I hope you’ll join us!
Pingback: Squirrelly Minds » Eat | 10 Chestnut Recipes
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Blog at WordPress.com.
The Nishita Theme.
Get every new post delivered to your Inbox.
Join 5,037 other followers