Sundried Tomato Pesto with Hazelnuts

Remember that Oregano Almond Pesto I posted last month?  It was chosen to be part of Huffington Post’s Pesto Recipe Roundup. I was so excited to find out that my pesto recipe was going to be featured on Huff Post!

As promised, here is the second recipe, of the pesto series. Give this zesty Sundried Tomato pesto a try, and you won’t be disappointed!

Thanks again K.G from Taste TLV, for all of your help and positive energy. Stay tuned for the third pesto recipe.. Coming soon!



10 thoughts on “Sundried Tomato Pesto with Hazelnuts

  1. Pingback: Rosemary Chicken and Sundried Tomato’s with Linguini | Savor the Food

  2. Wow! This sounds really fantastic! I so much am looking forward to try this recipe! I am thinking about to use the tomato in oil instead, since I love them so much. Do you think it might be a good idea?

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