The final pesto post from the series: Chestnut-Herb Pesto
Check out some more pesto recipes here: Almond Oregano Pesto, and Sun Dried Tomato Pesto
Lov-er-ly idea! With tender arugula in the garden now, I shall hunt for mint in my neighbors corner bed! Chestnuts are my favorite this time of year, so thanks for the post. Happy Holidays!
What a wonderful idea!
I love the bowl :)
Love this new twist on a classic pesto! Its looks delicious and the photographs are beautiful as always!
Nice recipe! Very tasty with mint
I absolutely love the creativity of this recipe! The use of chestnuts in a pesto recipe in winter is absolutely inspired and I can imagine how heavenly it must taste.
We’re celebrating holiday recipes this month on the Shine Supper Club and a recipe like this one would make a lovely contribution. I hope you’ll join us!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Create a free website or blog at WordPress.com.
The Nishita Theme.
Get every new post delivered to your Inbox.
Join 4,593 other followers