Spring-Time Salad with Asparagus and Radishes
Spring has Sprung…
and I’m craving fresh leafy greens, and crunchy spring veggies.
When I spotted the first bunch of asparagus at my local market, I knew Spring has arrived.
I couldn’t resist picking up the gorgeous, green and purple, stalks, and began to fantasize about the ultimate, refreshing, spring-time salad. I immediately grabbed some other ingredients: radishes, arugula, sunflower sprouts, and scallions.
I decided to top off the salad with roasted (hulled) sunflower seeds and a mustard-lemon vinaigrette.
Perfection.
Here is the list of ingredients used: (depending on how big or small you want your salad to be, adjust accordingly)
Sunflower sprouts, arugula, asparagus (blanched), radishes (thinly sliced), scallions (thinly sliced), and roasted (unsalted) hulled sunflower seeds.
Mustard-Lemon Vinaigrette proportions: 1/4 C. Olive Oil, juice from 1 Lemon, 1 TSP. Dijon Mustard, S&P to taste.
Enjoy!!
perfect for warm weather, and your photos are amazing as usual!! keep up!!
Lovely! I spied fresh asparagus at my local Farmer’s Market this past Saturday. Wish that I had planted my own patch ten years ago.
Amazingly fresh – as usual! Radish looking so tempting – very unusual for me… keep blogging more frequently!
YUM. I can’t wait to make this. The photographs are absolutely gorgeous!
wow. that’s all i can say
Looks delicious!! I Can’t wait to try this cool refreshing summer salad. I love how the radishes pop against all the beautiful greens! Amazing photos!!!
Every thing looks soooo yummy !
Beautiful photos! Looks delish!