Almond Clusters |

Trying to find that ultimate sweet companion for your cup of tea? Look no further.

19 thoughts on “Almond Clusters”

Adventuress Heart on March 4, 2012 at 7:54 pm said:

What a lovely healthy treat! Going to try it soon.

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- kabcphotography on March 5, 2012 at 11:04 am said:
  
  Thanks so much! Enjoy!
  
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Merav on March 4, 2012 at 8:06 pm said:

Beautiful pictures of a delicious snack!! YUM!

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- kabcphotography on March 5, 2012 at 11:07 am said:
  
  Thanks Mervie! I know Ima made them on Friday with sesame seeds! Sounds great!
  
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  - Merav Biton on March 12, 2012 at 8:20 pm said:
    
    They were really awesome! I am going to make them to Passover too!
saltandserenity on March 4, 2012 at 8:57 pm said:

Your photos are just beautiful. Almond clusters look amazing!

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- kabcphotography on March 5, 2012 at 11:06 am said:
  
  Thank you!!
  
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marcia on March 5, 2012 at 9:02 am said:

Love your photos and recipes. Will try the almond clusters this Passover.

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- kabcphotography on March 5, 2012 at 11:05 am said:
  
  Thanks Marcia! These are great for Passover
  
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AvocadoPesto on March 5, 2012 at 3:29 pm said:

These look delicious!

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- kabcphotography on March 6, 2012 at 7:33 am said:
  
  Thanks!
  
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Sara on March 12, 2012 at 9:22 pm said:

These look delicious! What exactly is “superfine sugar” though? Can I use regular sugar? Or even raw sugar to make it a bit healthier? Thanks!

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- kabcphotography on March 13, 2012 at 9:37 pm said:
  
  Hey Sara! Superfine sugar is the same as granulated, except with a finer grain that is recommended for baked goods. I’m not sure if the raw sugar will dissolve as well, and you would have to alter the measurements. It might be possible but I would do some research beforehand. Let me know how they turn out!
  
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eesh on March 25, 2012 at 10:07 pm said:

definitely making these!

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YWS on March 26, 2012 at 8:28 pm said:

I just love your photography and the layout of the recipes on your blog. This post is short and sweet but the simplicity highlights the the deliciousness of the almond clusters. I will definitely be trying these out soon – just a note on the cup measurements. How large is a cupful roughly? (ideally in grams)

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thesmilechronicles on April 15, 2012 at 11:39 pm said:

i want to try this! do you think Muscovado sugar would work for this recipe?

thesmilechronicles.wordpress.com

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vickysfreefrom on April 26, 2012 at 11:57 am said:

Your photos are lovely. They are very inspiring Thanks

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Tracey on June 2, 2012 at 10:31 pm said:

I make these ALL THE TIME and they are AWESOME! Thanks for the recipe!

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fati's recipes on April 4, 2013 at 5:47 am said:

Such a wonderful golden colour. Can’t wait to try some

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